DETAILED NOTES ON AYAM PROBIOTIK NATURAL POULTRY

The chicken parts are soaked and marinated from the spice mixture for some time ahead of frying, letting the rooster to soak up the spices. The marination course of action may well consist of heating the hen in ground spices to aid the spice absorption. Most often ahead of deep frying, ayam goreng is previously half-cooked with yellowish colour tin